Frosty Boy causes stir with beverage range
The Art of Blend range includes Aromatic Spiced Chai, Creative Yoghurt Smoothie, Finest Belgian Chocolate, Exquisite White Chocolate, Premium Mocha Latte, Velvet Dairy Frappe Base, and Original Iced Coffee.
Frosty Boy Australia CEO, Dirk Pretorius, said consumer trends had changed dramatically in the past five years, with the beverage market growing more than 10 per cent since 2009 and products now have to evolve to reflect this.
“The Art of Blend draws on the synergies found in art and food. The look, the creaminess of the taste and the feel of this outstanding range really defines ‘premium’ and is a result of our significant research and development,” Pretorius said
“Our product range is flexible, our responsible manufacturing process is trusted, and our reputation for the highest quality assurance allows us to provide our clients with the best products in which they can call their own, and impress their own discerning customers.
“This range gives food service outlets the opportunity to provide more premium options to their customers so they can stand out further in an increasingly competitive market.”
The range allows retailers to be creative and make the products their own by adding fruits, flavouring, toppings, syrups, or just water to the powders.
Frosty Boy Australia, with its production warehouse in Yatala, Brisbane, specialises in producing a high quality range of powdered base products including soft serve, frozen yogurt, and beverage bases for cafes, convenience stores, and quick service restaurants and has been operating for almost 40 years.