Muffin Break has launched its first dairy free range of muffins. The range, ‘moreish not mooish’ muffins, is available across all Muffin Break cafés across
Australia, with six new flavour combinations including citrusy Lemon Poppy, rich Cocoa Cherry, tropical Banana Coconut and healthy trail mix varieties including Banana Nut Trail, Apple Cinnamon Trail and Superberries Trail muffins.
The range of trail mix muffins are made up of a balanced blend of seeds, nuts, and dried fruit including superfood goji berries, pepita kernels, slivered almonds, sunflower seeds, seedless raisins, linseed grain, and sesame seeds.
Muffin Break marketing manager, Gemma Fitzsimons, said the range has been created with lactose-intolerant and health conscious consumers in mind.
“We’re really excited about this new range for our customers who are looking to take a break from dairy. We know many of our customers come to us for a ‘me moment’ and time-out from their busy day and are proud to add dairy-free muffins to our range of products designed for everyone to enjoy, which also includes gluten-free sweet and savoury muffins.
The new range of Muffin Break Dairy Free muffins will retail from $4.20 per item.
