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Fonterra to open ingredients plant


New Zealand-based dairy producer, Fonterra Co-operative Group, has commissioned its new dairy ingredients plant in Heerenveen, in the north of the Netherlands.

Built on a 25 hectare site that has been developed in partnership with Dutch cheese manufacturer, A-ware Food Group, the plant is Fonterra’s first wholly owned and operated ingredients plant in Europe.

The plant produces whey and lactose specialty ingredients that will be used in high-value paediatric, maternal, and sports nutrition products by Fonterra and its global customers.

Fonterra Co-operative Group CEO, Theo Spierings, said the plant forms part of Fonterra’s fully integrated global supply chain from the farm gate direct to global consumers, using Fonterra’s milk pools and manufacturing sites in New Zealand, Australia, and Europe.

“The commissioning of our new plant in Heerenveen further strengthens our ability to deliver high quality, advanced dairy nutrition that meets the needs of our priority markets and global customers,” Spierings said.

“Fonterra has substantial intellectual property in the manufacture of functional whey protein ingredients and had been looking for some time for a source of high quality whey to enable us to commercialise these innovations.

“Our partnership with A-ware Food Group fits well with our strategic priorities aimed at increasing the volume and value of our ingredients and branded products,” he said.

Fonterra regional director for Ingredients in Europe, Middle East, Africa, Russia & CIS (EMEA), Hans Huistra, said the plant’s location and capacity would enable Fonterra to better serve its European and global customer base, delivering a secure, reliable source of high quality ingredient products.

The new plant will produce 5000 metric tonnes of whey protein and 25,000 metric tonnes of lactose annually.  Around 50 new employees currently work for Fonterra at the site, which operates 24 hours a day.  A-ware Food Group’s adjacent cheese plant was also recently commissioned on schedule.

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