Chris’ Dips new health range
The Down 2 Earth range is made locally and developed in consultation with local chef and nutritionist, Samantha Gowing.
Flavours of the range include, Sweet Potato & Harissa Hommus, Spiced Roasted Carrot and Turmeric, Mexican Style Bean and Corn Salsa, and Japanese Style Eggplant and Miso. The range is also gluten free and free from animal products.
Each of the four flavours is low in saturated fat and displays its health star rating.
Gowing said the Down 2 Earth range delivers a delicious and fresh take on current health trends.
“It delivers a unique vertical wellness offering that is an authentic, handcrafted blend of favourites with a contemporary health twist that is sure to delight Chris’ fans and entice new devotees to the plentiful range,” Gowing said.