Gourmet food producer, Jomeis Fine Foods, has added to its portfolio of products, launching an organic version of its Sweet Balsamic Reduction vinegar.
The latest organic product is sweetened using coconut sugar, a healthier alternative to refined sugar.
The coconut sugar has been selected as it has a more natural manufacturing process than other sugars and it contains inulin fibre, which slows glucose absorption, making it lower GI.
Sweet Balsamic Reduction is 100 per cent organic, free from artificial colours, flavours or preservatives, non GMO, halal certified, gluten and dairy free.
Jomeis Fine Foods was started by Vicki and Martin Nguyen and now sells its products in more than 250 stockists internationally.
