Tea in 3 to shake up green tea market
Created using low temperature, vacuum-extraction technology that creates pure, organic tea crystals, Green Tea in 3 Seconds can be added to hot or cold water and contains all the health benefits of traditional green tea.
The world-patented technology and process of bio-extraction ensures that every trace of pesticides or heavy metal is removed at a molecular level, resulting in tea that is 100 per cent natural and more organic than organic.
The Green Tea in 3 Seconds products have just two ingredients, green tea extract (90 per cent) and fruit extract (10 per cent), and contains no added sugar, no calories and no artificial colours or flavours.
Health enthusiasts and qualified nurses, Vanessa Carslake and Jodie Fergusson-Batte, started Tea in 3 after the success of their two other tea businesses, She-Tea and The Slow Tea Company.
“Tea in 3 was born from a passion for wellness and to make products that encourage people to replenish their bodies with goodness, especially those who are time poor but still health conscious. Green Tea in 3 Seconds is the first of many to come in the Tea in 3 range and was created for those who want to enjoy the taste and benefits of green tea, instantly,” said co-founder, Vanessa Carslake.
Green Tea in 3 Seconds is available in three flavours including Blueberry, Peach, and Apple, and have no added sugar, no calories and no artificial colours or flavours, each in individual sachet servings. Green Tea in 3 Seconds retails for $9.95 for a packet of 10 and has a shelf life of 24 months.