Gourmet Asian food company, Marion’s Kitchen, has undergone a brand refresh, five years after first launching.
Marion Grasby founded Marion’s Kitchen with her husband, Tim Althaus, the day after she was eliminated from the television series, Masterchef Australi,a in June 2010.
Five years later, and the decision to focus on premium ingredients and family recipes has made Marion’s Kitchen the premium option for Asian food in Australian supermarkets.
The range was also launched in the USA this year with more than 3000 supermarkets now stocking it across the US. The all new look aims to highlight the thinking behind the Marion’s Kitchen range, with the new packaging to roll out in all 3000 stores in Australia, throughout August.
The Marion’s Kitchen range of gourmet Asian ingredients now includes 12 products, ranging from Thai, Indian, Chinese to Sri Lankan cuisines.
“Our continued success in Australia and now in the USA is quite the achievement for a small Australian company that started out as a wife and husband team,” said Grasby.
“We’ve evolved and grown so much from where we started but we still pack as much goodness into each of our products as when we began.”
