Kellogg’s is launching Sydney’s first ever Cereal Café as part of its Open For Breakfast campaign.
Kellogg’s Kawa Cereal Café will be serving up cereal-inspired breakfasts, brunches and lunches, along with cereal-based snacks, desserts and drinks.
The cafè will feature creations such as Gluten Free Breakfast Salad with fresh kale, spinach, crispy green apple, Gluten Free Special K and perfectly poached eggs; Rice Bubbles-crusted decadent French Toast with banana, maple syrup and crispy bacon; and Corn Flakes crumbed Chicken Burger With homemade chilli mayo, ripe tomato and lettuce on a warm brioche bun.
The menu will also have Coco Pops Creamy Hot Chocolate; Crunchy Nut and Nutri-Grain Cereal-Milk Thickshakes; and Froot Loop Muffin Cake with Cereal-Milk Icing.
The Cereal Cafè will open on April 19–24 2016, at 348 Crown Street, Surry Hills; open daily from 7.30 am–4.00 pm.
