Marion’s Kitchen expands range, adds flavours
Marion’s Kitchen is releasing an all natural and gluten-free range of Fresh Wrap kits. Each kit comes with a flavour-packed sauce for stir-frying fresh veggies and meat as well as crispy garlic sprinkles or sesame seeds, all to be wrapped up in fresh lettuce.
Chef Marion Grasby said his new range aims to inspire fresh eating.
“I care deeply about what I do and the products, ingredients and recipes I share. I want people to be able to easily create awesome Asian food at home with ingredients that are clean, fresh and super tasty,” Grasby said.
The new range of Fresh Wraps includes Malaysian satay, Korean chilli & sesame and Cantonese hoisin & garlic. RRP $5.79 and available in Woolworths in July.
Natural and gluten-free wok hits stir-fry sauces are also being released including three options: Korean chilli & sesame, Thai sweet & sour, and Vietnamese lemongrass & garlic. (RRP $4.29).
In addition, new flavours are being added to the famous cooking kits, including Thai yellow curry and cashew chicken stir-fry. (RRP $7.30)