“We’re thrilled to welcome our Cadbury Dark Milk chocolate to the Cadbury family and are confident the delicious product will be a hit amongst Australians because it adds an exciting twist to the chocolate we all know and love!” said Paul Chatfield, associate director for chocolate at Mondelez International.
The delicious range is positioned above Cadbury Dairy Milk chocolate as a ‘more special’ product within the company’s portfolio at an accessible price. The Cadbury Dark Milk chocolate range will also be available in four delightful variations including Perfectly Blended Chocolate, Crunchy Salted Caramel, Sweet Zingy Raspberry and Roasted & Caramelised Hazelnuts.
The Sweet Zingy Raspberry variant is sure to tantalise the tastebuds and is a successful recipe for entertaining guests with its sophisticated berry punch. For a more textured experience as an evening treat, try the Crunchy Salted Caramel version. With its extraordinary crunch and flavour, it’s an alluring combination for chocolate lovers around the country. If that’s not tempting enough, the Roasted & Caramelised Hazelnuts variant is a great treat as Australians unwind from their day, combining delicious chocolate with roasted, caramelised hazelnuts.
Cadbury Dark Milk chocolate is available at all major retailers nationally from May 2017 for RRP $5.