Haigh’s Chocolates bags SA award
The industry award recognises an individual or business that demonstrates a commitment to education, training and performance. The award is conducted by a nomination process and judged by a panel of independent industry experts.
Haigh’s Chocolates chief executive, Alister Haigh said the awards night was a great opportunity to highlight South Australian business and achievements within the food industry.
“We’re constantly evolving at Haigh’s Chocolates with new product lines, new packaging and shortly with our new world class cocoa bean processing line in South Australia. The high performance of the Haigh’s Chocolates team, from the processing line all the way through to the shop front, relies on ongoing education and a commitment to learning,” Haigh told Inside FMCG.
“Haigh’s Chocolates opened in South Australia in 1915 and such awards are a testament to the hard work of the Haigh’s Chocolates team, who continue to tirelessly uphold the values and growth of the business. It is this commitment that drives the success of the business. Haigh’s continues to expand nationally through its stores in Sydney, Canberra, Melbourne and online, however, South Australia will always be the home of Haigh’s Chocolates.”