Gelatissimo whips up new Salted Camel flavour
The new ice cream flavour is a delicious combination of salted caramel gelato made with real camel milk and topped with crunchy butterscotch baubles, which is sure to put a twist on traditional festive flavours this silly season.
“Australia has gone mad for rich, buttery, caramel flavours so when I first tasted camel milk, I just knew it would be the perfect ingredient to incorporate into a delectable, Christmas time flavour,” said Gelatissimo’s product development manager, Filiz Kaya.
The gelato uses camel milk freshly sourced from a local Hunter Valley camel farmer, and has a distinctive flavour profile; it is smooth on the palate, a little sweet and has a slight hint of salt.
Camel milk is also loaded with nano bodies to help fight infection, Vitamins A, B2, E and C, various protective proteins, and is low in fat, cholesterol and lactose.
The flavour will be available at selected Gelatissimo stores nationally, from Monday, 11 December for a limited time leading up to Christmas.