The Indian food brand said the new product range is helping millions of both amateur and serious chefs create closest to the authentic Indian dishes that can be made at home.
“Creating delicious authentic Indian food has been our lifelong passion and one that we would like to share with you,” said founder Kirit Pathak.
Inspired by 60-year-old family recipes, all paste products include a minimum of 10 spices which are ground, blended and preserved in oil to retain their flavour.
Patak’s new Korma, Tikka Masala and Madras Paste Pots enables Aussies to cook their favourite curry dishes, experiment with vegetarian recipes or simply add a modern Indian twist to their lunch or dinner. The company said a single pot can create a meal for two without any fuss or wastage, so preparing a feast with Indian flavours is easier.
Paste Pots joins Patak’s extensive range of Indian products, including Paste Jars, Curry Sauces and accompaniments Pappadums, Chutney and Pickles. Patak’s Korma, Tikka Masala and Madras Paste Pots are available for RRP $4 at Woolworths and IGA supermarkets Australia-wide.