Fine Food unveils crisp cracker range
Melbourne food business Fine Food Holdings has released the new OB Finest Crisps cracker range.
The range includes two new flavours: Parmesan Crisps and 3 Seed Crisps. The gluten-free OB Finest Parmesan Crisps are made from 100 per cent aged Parmesan cheese, sprinkled with black sesame seeds slowly baked until crispy. While 3 Seed Crisps are made from pumpkin, sesame and flaxseeds.
“We at [Fine Food] are excited about what innovations, such as OB Finest Parmesan Crisps and OB Finest 3 Seed Crisps, offer the marketplace. It is our way of responding to our customers who continue to seek interesting and flavoursome products to meet ever-increasing consumer demand. We wish to meet and exceed their expectations with delicious premium products that are well-considered and add a point of difference. I believe, our creative and innovative line extensions do just that,” Fine Food CEO Todd Wilson explained.
The Melbourne-based company is set to open a greenfield factory later this May in Australia.