Belgian biscuit company Lotus’ has just launched its popular spread , Biscoff in Australia.
The spread is made from Lotus’ Speculoos, which are spiced caramelised shortcrust biscuits, that are crushed to create the spread. The spread is nut-free, vegan-friendly, and available in smooth and crunchy versions.
“[Biscoff] can be enjoyed on toast, as part of your dessert or simply by the spoonful, we won’t judge! Basically, anything goes with Biscoff, and Biscoff goes with anything!” Lotus Biscoff spokesperson, Nick Nairn said.
The Lotus’ Biscoff spread is available at Coles, Woolworths and independent supermarkets.
