In terms of the global food industry, 2019 was the year of plant-based innovation, with major players through to start-ups exploring the opportunities in “green meat”. While the industry is still in its infancy, it has already demonstrated its potential to turn the current food system on its head. According to a Barclays report, the global meat market is currently worth $1.3 trillion and over the next decade the alternative meat market is predicted to take 10 per cent of that, reaching a val
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