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‘Integrity is key’: Haigh’s spotlights native ingredients

A resurgence of interest in Australia’s native ingredients in recent years has prompted many food and beverage companies to experiment. But South Australian producer Haigh’s Chocolates’ first foray into native ingredients began nearly 20 years ago. Today, the chocolate company is embarking on a three-year partnership with Indigenous-owned co-culture lifestyle brand Warndu, to further develop its use of native foods and botanicals. For Alister Haigh, chief executive of the family-owned
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