Australia’s FMCG landscape is awash with innovation with thousands of start-ups vying to get their break in the industry. Health, sustainability and convenience are among the top priorities for today’s consumers and fortunately, there are plenty of entrepreneurs eager to meet those needs. In the second of a series of interviews, we talk to Daniel Kitay, a lawyer-turned lolly maker who founded Funday Natural Sweets, a sugar-free confectionery range that recently scored a national rollout in A
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