Barker’s New Zealand is offering Aussie relish lovers more options for their kitchen with its latest range of Barker’s New Zealand Relishes.
The range features four classic flavours – Onion Marmalade Relish, Sundried Tomato & Olive Chutney, New Yorker Mustard Relish and Green Tomato Chutney.
“We have been experimenting with all the greatest flavour combinations,” said Kim Whitman, head of innovation and development at Barker’s New Zealand.
“The Mustard Relish is a sweet tangy flavour and is the perfect addition to meat or vegetable plates. The Green Tomato Chutney is an old-time favourite, offering both a sweet and savory robust flavour.”
The range is vegan friendly and contains no artificial colours or flavours. The relishes also come in a recyclable glass jar that can be reused for storage. The range is available at Independent Supermarkets for RRP $4.89.
Originated on the Barker’s family farm near Geraldine since 1969, Barker’s New Zealand produces jams, chutneys, sauces and fruit compotes made from premium quality ingredients.
