The sight of buttery croissants at Lune in Melbourne, Australia is enough to make any foodie’s mouth water. The New York Times proclaimed them as the world’s best croissants in 2016. But there’s so much more to this croissanterie than excellent pastries. Lune was founded by Kate Reid, a former aeronautical engineer, alongside her brother Cam in 2012. The design of its flagship store, a turn-of-the-century warehouse in Melbourne, is as unexpected as Reid’s background in Formula 1.&n
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