Coles Local stores across Victoria are stocking a premium Easter chocolate range from The Great Ocean Road Chocolaterie this year.
The offering includes Easter eggs in dark, milk, white and caramelised white chocolate. Chocolate bunnies called “Thumper” and “Clarence” – along with polka dot eggs in a basket – have been shipped to Coles Local stores across the state.
Coles has also partnered with two of Victoria’s best-known regional food producers such as The Fishery and Cremorne Street Bakers, to continue supplying produce at convenient locations over the long Easter weekend.
“We have spent many years creating a product we know Victorians love, and it is really exciting knowing we will be able to reach so many more people through this exciting partnership with Coles Local,” said Ian Neeland, executive director and founder of the Chocolate Destination Group.
Head of Coles Local Michael Fahd said: “There are many traditions surrounding the Easter season and we are always looking to mix things up and add new products to our range providing customers with more options.”
The business will also offer eight single-serve hot cross bun cookies and bunny-shaped biscuits from Cremorne Street Bakers. An exclusive ‘salmon station’ will be set up at Coles Local in Surrey Hills where the Fishery team will offer handmade fresh cuts of salmon.
