The Arnott’s Group has launched a Campbell’s soup range packed with natural ingredients aimed to boost wellness.
The business has selected a variety of nutritious ingredients such as veggies, herbs and spices, and legumes to ensure these plant-based soups offer both taste and wellness.
The Real Soup range comes in four flavours: Pumpkin with turmeric to provide immunity; Tomato and Basil with lentils to boost energy; Green Pea with Spinach to help support muscle growth and Sweet Potatoes and Carrot with Coconut to aid digestive health.
Alison Baldwin, Arnott’s Group nutritionist, said the range will help consumers increase their vegetable intake and get a particular wellness outcome.
“By targeting specific ingredients, we were able to create products that taste great and are also beneficial to our health. All of the products in the new range have four or more health stars, making them a great source of natural wellness,” she said.
The range is available in resealable bottles and can be consumed hot or cold. It will be rolled out during the coming weeks.
