Harris Smokehouse has recalled some of its products sold across IGA stores nationwide, except in Tasmania.
The products were recalled as they are contaminated with Listeria monocytogenes, a type of bacteria that causes serious illness in the elderly, pregnant women, their unborn babies, and people with low immunity.
The affected products and their best before dates are:
- Hot Smoked Barramundi 150g – Use by 28/7/2022 through to 4/8/2022.
- Hot Smoked Trout Blackening Spice 150g – Use by 1/8/2022 through to 4/8/2022.
- Smoked Salmon Trimmings 250g – Use by 25/7/2022 through to 29/7/2022.
- Everyday Smashed Smoked Salmon 150g – Use by 20/7/2022 through to 28/7/2022.
- Premium Smoked Salmon 100g, 250g, 500g, 1kg – Use by 18/7/2022 through to 8/8/2022.
Consumers are advised not to consume the products, and to return them to the place of purchase for a refund. Concerned consumers are encouraged to seek medical advice.
