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Twenty Third Street distillery launches Australia’s first Violet Gin in a can

(Source: Supplied)

Twenty Third Street Distillery has launched a new ready-to-drink Violet Gin in a can.

The new brew combines Australian native botanicals with a sugar-free sparkling tonic. It contains lemon myrtle, finger lime and pepper berry. It is vegan, gluten-free and contains only 82 calories per can.

The can features artwork from South Australian artist Claire Ishino.

The Twenty Third Street Distillery Violet Gin and Tonic retails for $25 for a four-pack. It is available through Sippify, Dan Murphy’s and selected retailers nationally, as well as the distillery in Renmark, South Australia.

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