Rewild’s vegan-friendly Chardonnay, Sauvignon Blanc, and Shiraz are now available in 1.5-litre ‘bagnum’ packs.
The company claims that the bagnum extends the wine’s freshness to up to 30 days once opened.
The wines are produced at the vineyards in the Southern Murray Darling in southeastern Australia.
“The consumer mindset when it comes to wine packaging is changing, with eco-conscious wine drinkers now appreciating that a bagnum format offers many benefits,” said Rewild senior winemaker Tony Allen.
Rewild said that the new design helps the brand reduce its carbon footprint, in line with its commitment to ‘give back more than it takes’ from Mother Nature.
The liquor company is also committed to reaching 100 per cent renewable energy, practising regenerative farming, conserving water, developing a biodiversity management plan, and not using any animal products.
The Chardonnay, Sauvignon Blanc, and Shiraz bagnums are available at Dan Murphy’s from $17.99.
The brand still offers its bottled range at Dan Murphy’s stores and select BWS stores nationwide.
