Australian all-natural beverage company Capi has added two new items to its portfolio: Charred Pineapple Soda and Low Sugar Lime Soda.
According to the company, the Charred Pineapple Soda is balanced between tart and sweet, with tropical pineapple aromas and subtle additions of lime extract and caramelised sugar. The Low Sugar Lime Soda is produced from fresh limes and flavoured with the earthy sweetness of agave and a dash of pink lake salt.
These two can be mixed with spirits such as rum and whiskey or enjoyed straight-up as a refreshing drink.
“While tonic water has long dominated retail shelves, the evolving landscape of consumer tastes – particularly with the softening of gin – has prompted a demand for greater variety. Consumers are now eager to explore and experiment with spirits beyond gin, such as tequila and rum,” said Capi’s Kate Solly.
“Both our Charred Pineapple and Low Sugar Lime sodas are designed for mixing, taking the complexity out of at-home cocktail making while tasting equally delicious on their own as a non-alcoholic drink.”
Both are available in Capi’s 750ml glass bottle countrywide at merchants like WS, Dan Murphy’s, First Choice, Liquorland, and Vintage Cellars.
