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Irene Dong

Irene Dong is a graduate of Ho Chi Minh City University of Foreign Languages and Information Technology with a major in international relations, specialising in public relations, communications, and media. She has a passion for fashion, food, sustainability, and languages.

From the author

Green’s enters bakery aisle with modern lamingtons

The range comes in two modern lamington flavours - Strawberries & Cream and Triple Choc.

V2Food’s plant-based alt-meats now feature the colours of real flesh

RepliHue will change the colour of plant-based meats during cooking.

Bundaberg adds flavour to Kettle Chips  

Bundaberg Brewed Drinks and Kettle Chips have collaborated to launch limited-edition Bundaberg Ginger Beer Potato Chips....

Nespresso creates special blend with Blue Bottle Coffee

Blend No. 1 is a blend of organically processed coffee from two distinct origins.

Ampersand Projects launches new purple gin soda

Purple Gin Soda & is sugar-free, carb-free, and gluten-free. 

Coles SA stores now offer compostable bags in produce aisles

The new compostable bag is made from renewable resources including corn starch.

Connoisseur unveils two additions to Laneway Sweets range 

The products use "finest ingredients", according to the brand, and each flavour is a "pure artistry" built with layers a...

2023 Melbourne Royal Dairy Awards winners announced

The Melbourne Royal Dairy Awards are a newly reintroduced category of the Melbourne Royal Australian Food Awards.

Freshwater Farm launches Indigenous-inspired products

The limited edition packaging designs were made by Worimi artist Brittney Paulson.

Accolade sells House of Arras to Handpicked Wines

The deal will be completed before the end of November.

ARA names winner of Women Leaders in Retail CEW Scholarship

The ARA Women Leaders in Retail CEW Scholarship is in its second year.

Coles honours its most outstanding suppliers

Coles' awards celebrated 16 businesses for excellence in a range of categories, with each one being recognised for their...

Food & Agribusiness Network appoints Nicole McNaughton as CEO

Food & Agribusiness Network (FAN) has named Nicole McNaughton as its new CEO after the successful cluster secures additi...

New Fruchocs and Violet Crumble lines from Menz

The new Fruchocs product is part of the brand's 75th anniversary festivities.

New app helps grocers, consumers reduce food waste

Local customers can see what is on sale in their neighbourhood supermarkets on a new app aimed at reducing food waste.

McPherson’s names Brett Charlton as its new CEO

Charlton joins McPherson's after serving as a strategic growth counsel.

Grinders Coffee launches premium range through supermarkets

Grinders Coffee has introduced Cafe-Q, a premium coffee bean range, as part of its ambition to extend its retail offer. 

Proper Crisps launches two veggie snack lines 

Proper Crisps ensures all of its crisps are plant-based and allergen-free, made with 100 per cent High Oleic sunflower o...

Foodstuffs NZ launches emerging supplier competition

The competition will recognise suppliers committed to category disruption and transforming how consumers shop.

Thankyou opens its first retail space, at Melbourne’s Emporium

The pop-up store is located at Emporium Melbourne and will be open until September 24.