The Conversation, Author at Inside FMCG - Page 3 of 42
OPINION: COVID-19 has dramatically changed personal and work dynamics, and we need to stop thinking of work-time and home-time as distinct and separate blocks.
“Ultimately, it is the human connection that will get us through this pandemic.”
OPINION: Video conferencing radically changes the conditions under which we interact with others, and hyper-awareness of how we look and behave can be exhausting, and stressful.
OPINION: China will remain an irreplaceable Australian customer meaning it would be neither possible nor wise for Australia to decouple from the country.
The jobs landscape is seeing the biggest remote work movement in history.
OPINION: People around the world have many needs and aspirations in commonare that are best fulfilled when world leaders work jointly with a global, rather than a national, mindset.
OPINION: We have almost real-time data on food production, stocks and supply chains. Would it not be sensible to strengthen local food systems that can complement our supermarkets and global networks?
Staggered shifts, enforced flexitime, and 24/7 operations may become the norm, along with working remotely.
What is Dalgona coffee? The whipped coffee trend taking over the internet during coronavirus isolation
According to Google Trends, “Dalgona coffee” has become the most searched type of coffee worldwide.
Australia ranks among the most food secure nations in the world, and is in the top 10 countries for food affordability and availability.