Sustainability Archives - Inside FMCG
OnlyEg, developed in Singapore, uses legumes in place of egg yolks and whites.
Major FMCG companies using palm oil in products could cost themselves more than $10 billion this year, according to a study of 100 firms.
Tip Top’s new 100-per-cent recyclable bread tags will remove 11 million plastic tags from South Australia’s waste stream.
Round Theory reinvents the wine bottle to appeal to consumers with a passion for sustainability.
Has Algae has won a $1 million global food security competition, the UAE FoodTech Challenge, along with three other winners.
Steinlager has become New Zealand’s first large-scale beer brand to be carbon zero certified.
Seven & I Holdings, 7-Eleven’s parent company, is to invest US$1 billion to reach carbon neutrality by 2050, according to Nikkei Asia.
After nearly 30 years, Pepsi has unveiled a new 2l bottle design in the US.
Australian marketplace Yume has saved more than 2300 tonnes of quality food since launch six years ago.
Australian parents can now buy eco-friendly disposable nappies made from bamboo.