Confectionery
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Mars CMO Bruce McColl steps down
The newly created role of Chief Marketing & Customer Officer addresses shifts in the market.
Australia’s biscuit eating trends
Roy Morgan research reveals that less and less Aussies munch on sweet biscuits.
Mars Food launches five-year health strategy
Global brand Mars Food promotes healthy eating, food sharing and cooking through new initiatives.
Chocolab launches design-your-own-chocolate service
New creation bar meets the cravings of chocolate lovers all over Australia.
Cake mix sales decline
Cake mix boxes are staying more on supermarket shelves than in kitchens.
Premium chocolate on the rise
"The chocolate and confectionery manufacturing industry has remained resilient over the past five years ..."
Top choc flavours, global trends unveiled
Global chocolate confectionery was up 30 per cent through 2012-2015.
Australian beverage makers hit out at sugar tax
Manufacturers don't think the UK's plan is a good one.
Lindt opens new store at DFO Essendon
Swiss chocolatier announces next location to open in April.
Nestlé looks to expand Baci Perugina with new confectionery unit
Nestlé invests over €60 million to develop one of its global chocolate brands.
Allen’s Peaches & Cream goes solo
Confectionary brand announces winner of public voting campaign.
KitKat’s world first
Confectionary brand sets precedent in sourcing sustainable cocoa.
Online shop expands Haigh’s Chocolates reach
Adelaide-based chocolatiers first foray into online retail is delivering on expectations.
Nestle Australia launches world’s most exclusive Kit Kat
Company creates 24k gold bar to celebrate Chinese New Year.
Cadbury pledges Paralympic support
Confectionary company to contribute $1 million to Aussie team.
Krispy Kreme gears up for Australia Day
Manufacturer launches nationally-themed range of doughnuts.
Haigh’s to launch third Sydney store
Chocolatier prepares to make debut on city's North Shore.
Nestle suffers loss in slavery case
Supreme Court refuses to dismiss child slavery case against food giant.
Byron Bay Cookie Company celebrates 25
Australian start-up collaborates with esteemed chef to mark anniversary.
Ice cream competition heats up
Manufacturers expand their offerings as premium products surge in popularity.