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Conga Foods brings Italian gelato brand Sammontana to Australia
Established in 1946, the Sammontana began as a dairy shop in Empoli, Tuscany.
Sydney couple creates high-protein ice-cream brand, Gym Bod
Each tub boasts 21g of protein, is 96 per cent sugar-free, and has less than 400 calories.
Connoisseur Gourmet Ice Cream launches new range
The brand describes the range as an “ode to secret laneways and artisanal delights” that comprises three flavours.
London ice cream treat Little Moons lands Down Under
The ice cream brand gained popularity on TikTok last year, earning $33.28 million in ice-cream sales in the UK.
Pana Organic re-launches frozen desserts with new flavours
The brand has doubled its frozen dessert tubs' size to 950ml, adding new flavours.
Gelatissimo debuts new gelato pint range in Coles
The gelato brand operates 42 stores across the country and 26 overseas – now it is expanding into supermarket freezers.
Peters launches throwback treat, reimagines the Smurfee
Eileen Whitta, marketing manager at Peters Ice Cream, said Smurfee has a “special place” in history alongside the Twin P...
Investment firm PAG takes control of Patties Foods, Vesco Foods
The deal follows PAG's investment in Craveable Brands and The Cordina Group.
Magnum ice cream launches new flavours
The brand says it has added a “twist” to its popular classics range with this latest release.
Anya Hindmarsh reimagines British grocery classics as ice cream
At a pop-up store people can taste 14 ice cream flavours based on “cult” British grocery products including Kikkoman Soy...
Patties reinvents the sausage roll
The new products are Patties Filled Rolls in Original Beef with Cheese sauce and Mexican Beef with Cheese sauce.
Recall: Haagen-Dazs ice cream
The product is contaminated with the chemical ethylene oxide.
Simplot makes $105m investment to upgrade Bathurst production
Expansion plan will "transform the Bathurst site into a frozen vegetable centre of excellence,” said MD Graham Dugdale.
Bounce takes Weis from the freezer into the museli bar aisle
Unilever Australia’s marketing manager, Annie Lucchitti described the product as ‘momentous’ for the Weis brand.
Australia’s first probiotics gelato is here
Each tub is packed with 1 billion Perkii targeted-release probiotics micro-shielded to resist stomach acids as it moves ...
New country of origin rules loom in New Zealand for fresh and thawed foods
Under the Consumer Information Standards (Origin of Food) Regulations, businesses must state the country of origin from ...
Peters launches plant-based version of its Drumstick
The Drumstick Plant Based Classic Vanilla is sold through major supermarkets across the country.
Danone releases high-protein YoPro frozen dessert tubs
The new range features four flavours: Berry White Choc, Double Choc, Mint Choc and Salted Caramel Peanut.
Patties Food to be sold off in the next two weeks – report
While details are currently scant, the deal could reach $700 million and is now a key focus for PEP following the $1.17 ...
Bega introduces single-flavour Zooper Dooper multipack
Bega has launched a limited-edition multipack of its frozen confectionery Zooper Dooper, a year after the historic brand...