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Meat, poultry & seafood

Meat, poultry & seafood Archives

Moana to take over Sanford's North Island Inshore Fishing Business

Moana to take over Sanford’s North Island inshore fishing business

Sanford plans to lease its North Island inshore fishing quota to Moana under a long-term arrangement.

Inghams NZ seeks clearance to acquire some Bromley Park Hatcheries assets

This clearance application involves Inghams’ proposed acquisition of the Cobb Commercial and Riverland business assets w...

Served up by 3D printers, here’s a new kind of fish to fry

Cow stem cells have been studied extensively but much less is known about fish, said Umami's chief executive, Mihir Pers...

Recall: Gotzinger Wood Smoked Kabana sausages

The product is recalled due to an undeclared allergen (milk) as the incorrect product with cheese kransky was packaged a...
Lenard's opens new store in six years with renewed franchise focus

Lenard’s opens first new store in six years with renewed franchise focus

The company says it plans to launch an extensive franchise recruitment campaign.

Italy wages war on lab-grown food ‘to protect tradition’

Agriculture lobby Coldiretti praised the move against "synthetic food", saying a ban is needed to safeguard home product...

Australia’s Vow creates meatball from mammoth DNA

Vow hopes to put cultured meat on the map in the European Union, a market where such meat as food is not regulated yet.

Second lab-grown chicken product cleared for human consumption in US

Good Meat plans to initially sell its product at restaurants owned by chef José Andrés.

Flinders + Co to open first retail store – in South Melbourne

The brand's founder David Madden will be in charge of running the new retail store.

Fish bladder races beef to profitability in Singapore’s lab meat push

Gautam Godhwani, managing partner at venture capital firm Good Startup, however, said the companies that do succeed woul...

Vow Group lodges quail product application with FSANZ

Vow first pitched the idea for seed funding at Food Frontier’s first event in 2019 and is now currently scaling producti...
Finnish startup finds way to get more out of fish as food - including bones

Finnish startup finds way to get more out of fish as food – including bones

Santtu Vekkeli, founder of SuperGround, said the company wants to encourage and enable companies to use the full potenti...

Online butcher Our Cow buys Voly assets to boost reach

Following the acquisition, the company has launched another round of crowdfunding to further expand its offer.

How AI is learning to build a better plant-based burger

As flexitarian and vegan lifestyles become more prevalent, the number of plant-based options is growing, and Chilean Not...

JBS Australia reopens meat processing facility in Victoria

The plant – which was last operational in 2017 – can now process up to 4000 head of livestock per day and will employ 15...

Grill’d launches ‘world’s most sustainable beef burger’ – with seaweed

The burger is sourced from black Angus cattle that eat Asparagopsis, a seaweed native to Tasmania.

Lab-grown meat moves closer to dinner plates

Restaurateur Andrés, known for his work on global food security, told Reuters he wants to sell cultivated meat because o...

Woolworths to close 250 in-store butchers

Only 50 stores across Australia will remain open beyond March to support “necessary” demand.

Meat cultivated from cow cells is kosher, Israel’s chief rabbi rules

It is working on approval from the US Department of Agriculture and Food and Drug Administration ahead of an expected ro...

Beak & Sons, Yak Brewing team up to launch snags and beef sliders

John Stathis, Beak & Sons’ head of marketing, said the latest launch offers a “new twist” on a summer classic.