Confectionery
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Darrel Lea unveils new Rocklea Road flavours
Darrell Lea has launched three new flavours to its Rocklea Road block lineup, including the first White Chocolate Rocklea Road.
The other two flavours in the range are Rocklea Road Caramel and Dark Ch...
Confectionery Archives
Zuum Energy Gum launches in 7-Eleven, adds two new flavours
Aimed to provide a “cleaner” energy boost, the gum is infused with natural guarana, caffeine, and B vitamins.
Violet Crumble enters the wellness market with a protein bar
The BSC Soft Protein Bar x Violet Crumble combines pieces of honeycomb with BSC’s candy-like soft protein bar format,
Natural Confectionery unveils fruit lollies made with less sugar
The jellies contain 50 per cent less sugar than the average amount found in other jelly candies.
Australian chocolate retail prices up ahead of Easter
Chocolate retail prices in Australia increased 8.8 per cent from the previous year.
Menz introduces Orange flavour to FruChocs range
The new flavour offers a burst of fruity taste, coated in milk chocolate, appealing to those who enjoy chocolate orange.
M&M’s invites Aussies to personalise their candy mix with Colourworks
Debuting at select retailers, the customisable mix station boasts exclusive M&M's colours such as purple, pink, aqua, el...
Darrell Lea expands its Easter range
The range will feature some fan favourites such as the Nougat Egg and milk chocolate Bunnies, along with some new additi...
Unilever to spin off ice cream division, cull up to 7500 jobs
The multinational company will start work on isolating the business immediately with the aim of a sale by the end of nex...
Maxibon Peanut Jams with Butter ice cream returns after eight years
The cult-favourite is now available at Woolworths, independent grocery stores, and convenience stores.
Macalat launches dark chocolate infused with mushroom extract
Macalat claims that incorporating the flavourless mycelium extract eliminates the bitterness of traditional dark chocola...
Loving Earth’s Pure Love range gets new packaging design after 10 years
The design refresh was in response to customer feedback, and changing market trends where vegan products have become inc...
Lindt launches Lindor Cheesecake Truffle
The new product features a white chocolate shell mixed with biscuit pieces and filled with cheesecake filling with a hin...
Violet Crumble goes beyond chocolate with new bath and body range
“This fun new take on the Aussie icon is a choccy lover's dream.”
Haigh’s Chocolates launches 2024 Easter range
The collection includes some Easter favourites as well as new seasonal treats.
Violet Crumble’s Mint Cubes offer a twist on an Australian classic
The latest flavour follows the brand’s recent reinventions, including Raspberry Twist, Dark Choc and Caramel.