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This week in FMCG

In the headlines this week.

Naked Wines accelerates growth in Australia

Wine business to double its investment in customer acquisition.

Walmart boosted by new website

World’s largest retailer comes in ahead of market, despite margin pressures.

Trade minister tries to smooth China ties

Treasury Wine has said it was facing delays getting some products through Chinese customs.

Metcash inks deal with Chinese retail giant

IGA supplier looks to China for growth.

Deliveroo makes employees shareholders but riders miss out

Meal delivery business subject of protests in Sydney.

Maggi releases new Maggi Marketplace

Food company unveils new gourmet recipe range.

Starbucks China to double store network

Starbucks China plans to open a new store every 15 hours for the next five years, doubling its store count to 6000.

Australian dollar rebounds

Aussie dollar retraces some lost ground against US counterpart.

McDonald’s opens world first at Sydney Airport

Global fast food chain's new look.

HelloFresh’s Aussie revenue soars

Meal-kit firm grows customer base in big first quarter.

Food delivery riders protest ‘wage theft’

These riders do not operate as independent contractors.

Alibaba holds Australian milk station event

E-commerce giant opens a new retail convenience store.

Allen’s reveals Aussies lolly habits

Sweets maker finds out the weirdest ways people eat lollies.

Nestlé launches ‘Healthier Kids’ global initiative

Multinational giant to create healthier products for consumers.

US beef market to pressure Australia

US sector undegoes drought conditions and forced herd liquidation.

Woolies to open new Melbourne DC in fresh push

Supermarket chain looks to better quality produce in latest move.

Coles restrictions foreshadow shift in daigou trade

Daigou crackdown is unlikely to stem demand as fast-growing community evolves.

MOJO’s Kombucha creates bigger bottles

Beverage is now available in 750mL bottles.

McCain creates new Shake Shake range

Snack company unveils three new flavours.