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New Zealand braces for impact of alt-proteins on food export markets
New Zealand may need to prepare for changes in its food export markets as the rise of alt-proteins could reshape the future of farming, according to a recent study.
The Protein Future Scenarios report - fun...
Research Archives
Food trends that will shape the snacking industry in 2024
The survey was conducted between December 6 and December 12 among a sample of 2000 nationally representative US adults a...
Australian beef production on the rise amid global decline
The bank expects global beef production across "monitored markets" to decline by one per cent year-on-year in 2023, with...
Australian wine sales up despite lowest production in 15 years
This is the first time in five years that the total sales volume remained steady year-on-year.
Five US consumer food trends that could be headed our way
Customers seek highly nutritious products and have also expressed a desire for beverage products that go beyond nutritio...
Study finds images more effective than colours to show product variety
The findings suggest that marketers should consider using images to identify line extensions and protect the master bran...
Australia faces sheep meat oversupply, high volumes of cattle meat
Australia is estimated to witness its largest sheep inventory in almost 20 years in FY23.
Global dairy product packaging market to reach US$43.6 billion by 2030
The report highlighted that one of the key driving forces behind the global dairy packaging industries is the increased ...
Canned alcoholic beverages market to reach US$76.5 billion in 2033
The rising popularity of alcoholic canned beverages - including wine, beer, and spirits - can be attributed to their con...
Content creators and chaotic cooking: Global food trends for 2023
The agency said these trends show what people seek and explain why beyond what ingredients are "in" or "out"
Food fraud is costing Australia $3 billion annually, says AgriFutures
Food fraud is the act of purposely altering, misrepresenting, mislabelling, substituting or tampering with any food prod...
Australian wine industry braces for inventory oversupply
The Rabobank report said that Chinese anti-dumping tariffs on Australian wine have disrupted the wine industry, with exp...
Mood and cognitive benefits poised as the next trend in F&B
Mintel's research shows that 40 per cent of customers would like their diet to boost brain function, and 26 per cent to ...
Coffee research group progresses on naturally decaffeinated varieties
Companies selling decaffeinated coffee as well could benefit with reduced costs, since they could skip the industrial pr...
How Australia is in unique place to eliminate the bee-killing varroa mite
Australia is different from other Varroa infected regions of the world. Our incursion was smaller, it was identified ear...
Non-alcoholic drink sales double at BWS, Dan Murphy’s
To meet the demand, BWS and Dan Murphy’s have been expanding their non-alcoholic range.