Research Archives - Page 3 of 59 - Inside FMCG

Research Archives - Page 3 of 59 - Inside FMCG

The COVID effect: Temporary measures, lasting change

SPONSORED: With more of us working from home, it is vital for retailers and suppliers to understand the new touchpoints with the shopper.

Consumer confidence hits rock bottom

ANZ-Roy Morgan reports confidence at lowest historical record at 65.3.

Which jobs are most at risk from the coronavirus shutdown?

“It’s reasonable to think the jobs of about 900,000 are already under threat.” – Jeff Borland, Professor of Economics, University of Melbourne.

Six strategies to juggle work and young kids at home

To entertain and home school your children while working from home is going to take self-awareness, planning, communication and technology.

How a time of panic buying could yet bring us together

As the coronavirus crisis develops, experts expect more people will be sharing food and groceries.

That’s the spirit: gin and vodka drive spirits increase

Increasing demand for gin has led to a surge in boutique distilleries as well as far greater variety for the curious bottle-shop browser.

Paid sick leave for casuals in the spotlight

Employees are torn between endangering their colleagues and customers and calling in sick and losing their wages or jobs.

A toilet paper run is like a bank run. The economic fixes are about the same

If everyone acts normally, we have an equilibrium, but if others panic buy, the optimal strategy for you is to do the same.

Egg industry report indicates progress on environment and hen welfare

Egg industry lowers environmental footprint through better genetics, improved farm management, solar power and waste management technologies.

Forget more compulsory super: here are 5 ways to actually boost retirement incomes

Increases in compulsory superannuation contributions starts in July 2021.