AusVeg
FollowAusVeg Archives
Clean eating in 2016
Industry body appeals to Aussies to incorporate more veggies in diet this year.
Origin labels gain international traction
Europe paves the way in the fight for transparent food labelling.
Veg industry under threat
Critical labour shortage drives concern over crop sustainability.
Veg farms could be fully automated by 2025
Top robotics researchers predict future of Australian vegetable industry.
Veggie farms on chopping block
Report reveals lack of thriving small businesses within vegetable industry.
Consumers’ Christmas favourites
Industry body reveals Australia's most popular festive vegetables.
Aussie kids failing guidelines
Infant vegetable consumption at all-time low according to ABS findings.
Origin labelling reform imminent
Australia steps closer to labelling updates amid international health scandal.
‘Sweetpotato Kit Kats’?
Industry body talks novel ways suppliers can update their produce offerings.
Farmers’ financial performance
Industry body reveals correlation between crop size and cost management.
Vegetable confidence waning
Economic and sustainability concerns weigh heavily on industry outlook.
Ausveg Vic launches
New industry body to give voice to agri-political issues of the region.
Fresh bean exports reach record highs
Australia’s export market trends upwards, supported by demand in Malaysia, Singapore, and UAE.
AusVeg releases 2016 Suppliers Guide
AusVeg releases one-stop guide for growers seeking suppliers.
Aussies willing to spend more on spuds
Australians prepared to pay higher price for potatoes, research finds.
Death of the weekly shop delivers healthy results
Multiple shopping trips increase consumption of fruit and veg by 3.8 servings per week, research finds.
Convenience changing how Aussies shop
Consumers shun larger pre-packaged vegetable formats in favour of smaller quantities.
Turnbull welcomed by industry
Ausveg welcomes new PM, as analysts predict confidence boost.