vegan
Followvegan Archives
Plant-based trumps vegetarian and vegan in labelling stakes
A recent study suggests that plant-based foods appear tastier and purer to consumers.
A new study finds a vegan diet offers price parity
The study concluded that while animal-based products had increased in price between February and June this year, their v...
True romance: Why fast food chains are in love with plant-based meals
Almost half of Australians are looking to cut back on consumption of animal products – and QSR players are happily makin...
Livewell Emporium launches Vegan Cheezy Nooch
Livewell Emporium rolls out Wholepops snacks in different flavours.
Singapore company creates plant-based egg substitute
OnlyEg, developed in Singapore, uses legumes in place of egg yolks and whites.
Fable makes supermarket debut with Woolworths
Plant-based meat company set to make its mark in grocery, six months after brand launch.
What’s in a name? Why brands are veering away from the ‘vegan’ label
Whether plant-based or vegan, this is one area that continues to grow as consumers increasingly seek alternatives to ani...
Tesco unveils extensive plant-based range
A range of plant-based condiments will be introduced as part of a 30-strong range of vegan products.
Shoes of Prey founder takes fresh approach to market research with plant-based meat company, Fable
Michael Fox shares the key lessons he's learned from the start-up world.
Growth in plant proteins
With demand for alternative protein sources gathering pace around the world, two Australian companies are leading the ch...
Fry Family brings vegan pizza to Woolies and Coles
The Fry Family Food Co is introducing stone-baked frozen vegan pizzas to Australian supermarkets this month.
Rise of veganism could see fall of Australian meat and dairy
A cafe in Victoria closed its doors following four months of harassment from vegan activists.
Patties introduces its first vegan finger food
Aussie food brand goes green for new vegan offering.
Poll: Veganuary – passing trend or here to stay?
Is it time for the meat industry to adapt with more alternatives?
Veganuary – a passing trend or a shift with staying power?
Australian consumers buying less meat as plant-based meals rise in popularity.
UK surpasses Germany as world leader for vegan food launches
Flexitarianism on the rise as consumers "flirt" with veganism.
Chobani releases its first plant-based options
The company wants to avoid using words like "yoghurt" and "milk" to describe the dairy-free products.
Whole Foods offers online dietary assistance
Digital catalogue allows users to search for vegan, keto and paleo options.
Organic, free-range, fairtrade or vegan: how ethical consumption got so selective
Mobilising ethical concerns into our shopping baskets requires breaking old habits and making new ones.