In amongst COVID-19 outbreaks, demand surges and unprecedented trading environments, the Food and Grocery Code of Conduct continues to apply to your relationships with signatory retailers Coles, Woolworths and Aldi.
Are you and your team using it? When was the last time you were trained and do the obligations of the Code shape the way you approach your dealings with your retail partners?
Get match fit, both for now and for post COVID-19. AFGC’s training partner NextGen offers online training options to ensure social distancing and working from home does not stop you and your team remaining up to date on the Code.
The training will help you understand Code obligations, legal requirements and how to effectively use the Code in price negotiations. The training covers:
- 2018 FGCC Review update and recommendations
- Code obligations and their intent and application i.e. waste and shrinkage, deductions, promotions etc.
- The impact on the trading relationship
- Managing the code in your day to day engagement with customers
Successfully integrating the Code across all customer facing business functions will ensure its success within your organisation, however the following roles are likely to get the most from this training:
- Commercial and accounts
- Supply chain
- Marketing
- Category and insights
- Legal
For more information on the Food and Grocery Code of Conduct training please contact the Australian Food and Grocery Council .
