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Confectionery

Confectionery Archives

Allen’s launches its first vegan confectionery products

The treats, locally produced in Broadford, Victoria, come in a range of flavours such as Raspberry Red Frogs, Cola Bottl...

M&Ms steps out with Adidas

Each pair of sneakers includes a set of accessories such as six pairs of laces, 19 lace jewels, three pairs of alternati...

Ferrero to stop buying palm oil from Sime Darby over labour concerns

"Ferrero will comply with the US Customs and Border Protection's decision," Ferrero said.

Great Ocean Road Chocolaterie Easter range hits Coles Vic shelves

Coles has also partnered with two of Victoria’s best-known regional food producers such as The Fishery and Cremorne Stre...

Ferrero extends Kinder recall and suspends operations at Belgium plant

More than 100 confirmed cases of salmonella have now been linked to the factory, which contributes to more than 7 per ce...

Mars Wrigley expands gum and mint range

Chris Hutton, R&D director at Mars Wrigley Australia said that the expansion signals the company's commitment to driving...

Ferrero recalls some Kinder products in Australia, NZ ‘as a precaution’

European authorities are now investigating 134 confirmed cases of salmonella in nine countries.
Tim Tams

Choco choice: Aussies can vote on next Tim Tam flavour

The competitors are Tim Tam Dark Choc Espresso Martini and Tim Tam Butterscotch and Cream.

Chupa Chups, Mentos parent signs up Down Under licensing partner

In its first venture, Chupa Chups have teamed up with Bulla Dairy Foods to create a Strawberry & Cream flavoured ice cre...

Ferrero Rocher reveals Easter Collection

The brand’s ‘anticipated’ Golden Easter Egg chocolate is made from hazelnuts milk chocolate and comes in a golden gift b...

Low Fodmap, allergy-free snack range Fodbods released

The product is made from plant-based ingredients such as sunflower seeds, chia seeds and buckwheat flour and comes in 15...

Peters fined $12 million for anti-competitive behaviour

Court finds company had substantial leverage in lessening competition as it acquired PFD Food Services.

Barry Callebaut expands NSW chocolate plant

The expansion, which covers an 11,000sqm site, comes at a time when the country sees a growing demand for high-quality c...

Nestle unveils Easter range with less packaging

The brand wants to make all packaging recyclable or reusable – and reduce the use of virgin plastic by a third _ by 2025...

Bubble O’Bill comes out of the freezer for Easter

Following last year’s success, the collaboration has once again brought retail Easter Eggs back to the stores.