Confectionery
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WW releases Hazelnut Cocoa Spread with just 1gm of sugar
The new hazelnut cocoa spread contains only 1g of sugar per 15g serve, has no artificial colours, flavours, preservative...
Darrell Lea expands Rocklea Road range
The three new flavours are Caramel Milk Chocolate, filled with salted caramel chips; Traditional Dark Chocolate, filled ...
Nigella Lawson fronts launch of Whittaker’s Hokey Pokey Crunch
Whittaker’s Hokey Pokey Crunch combines super-aerated honeycomb pieces with 33 per cent cocoa Five Roll Refined Creamy M...
‘Integrity is key’: Haigh’s spotlights native ingredients
History, family and tradition make for a natural fit between Haigh’s Chocolates and the native ingredients of Indigenous...
Cadbury launches Caramilk Hokey Pokey in Australia
Cadbury Caramilk was first released in New Zealand last year before landing in Australian supermarkets this year.
Kinder releases Happy Hippo biscuits in Australia
Kinder Happy Hippo comes in two flavours – Cocoa and Hazelnut – in bite-sized snack packaging.
Stride launches four new chewing gum flavours in Australia
Stride’s new range will be available exclusively at Coles and Coles Express stores from tomorrow (May 10) at RRP $3 per ...
Arnott’s launches its biggest contest yet, for Tim Tams
Tim Tam rolls out treasure hunt contest in supermarkets for shoppers to win up to $100,000 worth of prizes.
Cadbury Roses partners with indigenous artists in Australia and NZ
Aboriginal artist Michelle Kerrin and Kiwi artist Bonnie Brown designed the limited-edition Cadbury Roses gift boxes.
KitKat releases Australian dark chocolate flavours
KitKat uses ingredients harvested from Tasmanian mint and South Australia oranges in its new dark chocolate range.
Eye candy: getting high at California’s Sugar Rush theme park
Craving for candy without the calories? Feast your eyes on a whirl of giant lollipops, cupcakes and all things sweet at ...
Coca-Cola Co’s shares in Australian Amatil to be bought up by European arm
Amatil shareholders will vote on the scheme of arrangement on April 16.
Easter chocolate innovation slumps globally
Meanwhile, launches of vegan chocolates and products without animal ingredients increased 5 per cent.
Nestle to move Allen’s production from New Zealand to Victoria
“It has been a commercial decision made after careful consideration of the benefits of simplifying and consolidating man...
The Easter trading recovery
Total Easter Chocolate sales are currently worth about $226 million in Australia, however the segment is currently in va...