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Confectionery Archives

Mars Wrigley to invest in Ballarat plant to ‘Australia-proof’ production

“While the majority of our products are made in Australia today, our ambition is to make even more of our products here ...

Ferrero introduces recyclable box for Ferrero Rocher range

The new eco-designed box is part of Ferrero's commitment to making 100 per cent of its packaging reusable, recyclable or...

Brookfarm’s Prebiotic Wholefood Bar feature added zinc

Prebiotic Wholefood Bar with zinc consists of three flavours - Almond & Cinnamon; Chocolate, Almond & Coconut; and Salte...

Irish grocery importer mulls physical stores as demand soars

An online store shipping hampers of Irish products to the diaspora in Australia has proven so successful the founders ar...

Nomad Brewing and Darrell Lea create liquorice Stout

Featuring the bitter flavour of dark chocolate, the stout is rich and creamy and has a taste of Darrell Lea's Batch 37 l...

Small business, big ambitions: Funday Natural Sweets

We turn traditional sugary treats on their head.
New Kitkat bar made with Aero mint

New KitKat bar made with Aero Mint

“There’s so much love for both of these chocolate bars, so we’re excited for them to become one and take the KitKat choc...

How The No Nasties Project came to lead the sugar-free movement

Inside FMCG talks with Andrew on partnering with Disney, the Project 500 initiative, and the large gap in the market for...
FruChocs range expanded with White Choc Raspberry

FruChocs range expanded with White Choc Raspberry

Rolling out in supermarkets this month, the new chocolate combines “sumptuous tangy real apricot centres mixed with a sw...
Ferrero trials recyclable retail displays across Australia

Ferrero trials recyclable retail displays across Australia

The retail displays are made from 100-per-cent recyclable dump bins using biodegradable varnish, with each dump bin set ...
WW releases Hazelnut Cocoa Spread with just 1gm of sugar

WW releases Hazelnut Cocoa Spread with just 1gm of sugar

The new hazelnut cocoa spread contains only 1g of sugar per 15g serve, has no artificial colours, flavours, preservative...
Darrell Lea expands Rocklea Road range

Darrell Lea expands Rocklea Road range

The three new flavours are Caramel Milk Chocolate, filled with salted caramel chips; Traditional Dark Chocolate, filled ...

Nigella Lawson fronts launch of Whittaker’s Hokey Pokey Crunch

Whittaker’s Hokey Pokey Crunch combines super-aerated honeycomb pieces with 33 per cent cocoa Five Roll Refined Creamy M...

‘Integrity is key’: Haigh’s spotlights native ingredients

History, family and tradition make for a natural fit between Haigh’s Chocolates and the native ingredients of Indigenous...

Cadbury launches Caramilk Hokey Pokey in Australia

Cadbury Caramilk was first released in New Zealand last year before landing in Australian supermarkets this year.