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Bakery

Bakery Archives

Coles launches low-carb bread

The range contains three variants – 85 per cent Lower Carb Loaf, Herman Brot Complete Protein Loaf and Coles Gluten Free...

George Weston Foods cleared to buy NZ’s Dad’s Pies

Allied Foods has received regulatory approval to proceed with its planned acquisition of independent rival bakery Dad’s ...

No chocolate or ice cream ads for kids as Spain tackles obesity

Other food products will also face regulation if they exceed certain limits for saturated fats, sugars and salt content.

IGA unveils Australian-made Christmas range

The festive range features desserts and beef with pudding, caramel pavlova, cookies and a Beef Wellington.

George Weston bids for private kiwi business Dad’s Pies

Big Ben pies parent George Weston Foods New Zealand is seeking regulatory clearance to buy smaller rival Dad’s Pies Limi...

Melbourne baker brings back in-store kitchen at revitalised flagship

The revamped South Yarra flagship store marks the biggest Laurent in Victoria with a capacity of 110 guests and the only...

Helga’s claims bread sector first in sustainability achievement

All plastic packaging for Helga’s loaves, rolls and wraps is from this month 100-per-cent recyclable through RedCycle at...

Tip Top introduces 100-per-cent recyclable bread tags

Tip Top’s new 100-per-cent recyclable bread tags will remove 11 million plastic tags from South Australia’s waste stream...

Food for thought: Why the NOVA food classification system falls short

At first glance the NOVA system of food classification looks sound, but on closer inspection it misses some crucial poin...

Social-enterprise bakery The Bread & Butter Project opens in Woolworths Sydney store

Australia’s first social-enterprise bakery The Bread & Butter Project has partnered with Woolworth to open a concession ...

OB Finest adds Sourdough Crispbreads to portfolio

Move to Dandenong South site has played a big part in supporting the creation of new products in the business.

A loaf of bread and a packet of pills: how supermarket pharmacies could change the way we shop

The government is looking at how community pharmacy is delivered over the next five years.

Woolworths turns bread into brew

Woolworths Group’s first circular economy beer has saved more than 350kg of unsold bread from landfill.

Herman Brot launches protein-packed burger bun

Herman Brot owner Christian Coenen chats to Inside FMCG about meeting the needs of fitness fans and keto consumers.

More than milk and bread: corner store revival can rebuild neighbourhood ties

A corner-store revival is under way with a new generation of shopkeepers offering a contemporary twist on the old milk b...