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Bakery

Simmone Logue’s country home cooking goes national with Woolies

Simmone Logue’s country home cooking goes national with Woolies

Simmone Logue has partnered with Woolworths to launch her ready-made meals across the country.  With the new partnership, her country-style range of pastries and slow-cooked meals will expand from 40 s...
George Weston Foods to invest $133m in Victorian plant expansions
Queensland bakery chain eyes expansion after opening new factory
Retail Food Group reports slow but steady sales recovery
Great Ocean Road Chocolaterie Easter range hits Coles Vic shelves

Bakery Archives

US chain Duck Donuts seeks Aussie master franchisees

Duck Donuts globally has about 140 units across six countries, and is in 23 US states.

Cookie dough developed in Covid pivot hits supermarket shelves

Bennett St Dairy’s cookie dough features two flavours Original Choc Chip’ and ‘White Chocolate & Macadamia’.

Woolworths, Cadbury collaborate on hot cross buns

Woolworths has unveiled new hot cross bun flavours in partnership with Cadbury.

Step into Lune, the cult patisserie that sells the world’s best croissants

The sight of buttery croissants at Lune in Melbourne, Australia is enough to make any foodie’s mouth water.

Coles launches low-carb bread

The range contains three variants – 85 per cent Lower Carb Loaf, Herman Brot Complete Protein Loaf and Coles Gluten Free...

George Weston Foods cleared to buy NZ’s Dad’s Pies

Allied Foods has received regulatory approval to proceed with its planned acquisition of independent rival bakery Dad’s ...

No chocolate or ice cream ads for kids as Spain tackles obesity

Other food products will also face regulation if they exceed certain limits for saturated fats, sugars and salt content.

IGA unveils Australian-made Christmas range

The festive range features desserts and beef with pudding, caramel pavlova, cookies and a Beef Wellington.

George Weston bids for private kiwi business Dad’s Pies

Big Ben pies parent George Weston Foods New Zealand is seeking regulatory clearance to buy smaller rival Dad’s Pies Limi...

Melbourne baker brings back in-store kitchen at revitalised flagship

The revamped South Yarra flagship store marks the biggest Laurent in Victoria with a capacity of 110 guests and the only...

Helga’s claims bread sector first in sustainability achievement

All plastic packaging for Helga’s loaves, rolls and wraps is from this month 100-per-cent recyclable through RedCycle at...

Tip Top introduces 100-per-cent recyclable bread tags

Tip Top’s new 100-per-cent recyclable bread tags will remove 11 million plastic tags from South Australia’s waste stream...

Food for thought: Why the NOVA food classification system falls short

At first glance the NOVA system of food classification looks sound, but on closer inspection it misses some crucial poin...

Social-enterprise bakery The Bread & Butter Project opens in Woolworths Sydney store

Australia’s first social-enterprise bakery The Bread & Butter Project has partnered with Woolworth to open a concession ...

OB Finest adds Sourdough Crispbreads to portfolio

Move to Dandenong South site has played a big part in supporting the creation of new products in the business.