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Bakery

Bakery Archives

Woolworths turns bread into brew

Woolworths Group’s first circular economy beer has saved more than 350kg of unsold bread from landfill.

Herman Brot launches protein-packed burger bun

Herman Brot owner Christian Coenen chats to Inside FMCG about meeting the needs of fitness fans and keto consumers.

More than milk and bread: corner store revival can rebuild neighbourhood ties

A corner-store revival is under way with a new generation of shopkeepers offering a contemporary twist on the old milk b...

Uncle Tobys puts new twist on 80s classic to launch breakfast bakes

The new campaign will spark memories for many Aussies.

Laurent Bakery marks 25 years in Australia

Laurent Boillon reflects on changing tastes.

Woolies, Coles dominate $2.9bn Aussie bread market

ALDI and Baker's Delight join the leading stores in the bread sector.

Arnott’s take the cake

The biscuit people have created a mini cake range.

Which bread is best for our health?

it's hard to know which is best with choices such as multigrain, wholegrain and wholemeal.

Australia’s $4.7 billion bread market

13.9 million eat bread as part of food diet.

McCain’s new Rustica pizza range

Firewood sourdough pizza on supermarket shelves.

Goodman Fielder to shut down bakeries

Many will lose their jobs.

Abbott’s Village Bakery launches gluten free bread

Breadmaker releases two gluten free options - Soy & Linseed and Mixed Seeds.

Tip Top acquires new site

Bread manufacturer purchases former Kellogg's manufacturing facility.

Mountain Bread found underpaying staff

Flatbread maker ordered to back pay former casual worker more than $22,000.

George Weston banks on bread

George Weston to invest $2 million in development and marketing of new high protein breads.