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Canned foods

Former Metcash chief Andrew Reitzer to join SPC board
Former Metcash CEO Andrew Reitzer will join SPC Global as a director.

Former Metcash chief Andrew Reitzer to join SPC board

Former Metcash CEO Andrew Reitzer will join SPC Global as a director, effective March 31. Following Reitzer's career at Metcash as CEO from 1998 to 2013, he became chairman of SG Fleet, George & Matilda...
More Minecraft food items to roll out through partnership with SPC, Norco
SPC’s Nature One Dairy, Natural Ingredients boost revenue
US FDA proposes putting nutrition labels on the front of packaged foods
How the founder of Mingle continues to disrupt the FMCG industry

Canned foods Archives

SPC reportedly in talks to merge with The Original Juice Co

Should the deal push through, SPC Ardmona will own 75 per cent of the combined entity.

Coles’ own brand canned tuna to carry MSC label

Initially, around 45 Coles canned tuna products will come with the MSC blue fish tick label.

Pure Foods Tasmania reports disappointing revenue despite record demand

Revenue was up only 2 per cent in the wake of record demand for the range of newly released products.
Inside FMCG & Italian Trade Agency

Italian products thriving in the Australian market

The Australian market has seen a great surge in Italian product imports in recent years, indicating broad consumer taste...

How Vegemite the wartime spread became a 100-year-old icon

Vegemite first hit Australian supermarket shelves in 1923, but it took a while to find its feet.

Simplot makes $105m investment to upgrade Bathurst production

Expansion plan will "transform the Bathurst site into a frozen vegetable centre of excellence,” said MD Graham Dugdale.

Goulburn Valley revamps its branding, focuses on tasting the good life

Australian diced fruit product brand Goulburn Valley has unveiled a new look and branding campaign across all products.

Campbell’s launches wellness soups

The business had selected a variety of nutritious ingredients such as veggies, herbs & spices, and legumes to ensure the...

NZ consumer lobby shames FMCG brands over plastic waste

“Customers are getting increasingly frustrated with all the extra packaging,” said Consumer NZ head of content Caitlin C...

California’s Truff expands hot sauce range into gourmet pasta sauce

The range contains two variants - Pomodoro and Arrabiata - and is made from ripe tomatoes, herbs, black truffle and red ...
SPC CEO Rob Giles

SPC cleared of wrongdoing over vaccine mandate

Fruit producer SPC has been cleared of any wrongdoing in its Covid-19 vaccination mandate process after an investigation...

F Whitlock & Sons expands range, to auction NFT

The brand has collaborated with Aussie artist and social media star Campbell Walker, or Struthless, to create a NFT digi...

Umami Pantry launches ready-to-use Japanese Sauces

The company said the launch responded to a demand in growth of the Japanese cuisine category.
SPC CEO Rob Giles

How SPC plans to reclaim its position as a ‘leader in food’

SPC CEO Rob Giles shares why the business is investing in the agri-sector and how he plans to position the business for ...

Massive export boost from Arnott’s plant upgrade

The Arnott’s Group is to increase Campbell’s soup production and exports with the new plant upgrade in Victoria.