Fresh produce
Follow
Avocado consumption could add NZ$30m to domestic market
New Zealand’s domestic avocado market could grow by more than NZ$30m a year if per-capita consumption moves closer to Australia’s level, according to NZ Avocado.
Research from the industry body points to c...
Fresh produce Archives
ComCom to consider T&G Fresh takeover bid
The proposed acquisition would see T&G’s wholesale operations return to the Turner family and to New Zealand ownersh...
Flannerys Organic & Wholefoods Market expands NSW footprint
Flannerys CEO, Fergus Collins, said the expansion reflects increasing demand for trusted wellness products in Sydney.
Avocado industry launches VR supply chain training with Woolworths
The program simulates real-world supply chain environments to deliver scalable training for workers.
‘Landmark shift’: Organic sector welcomes government review of regulations
“Australia’s certified organic operators have been left to compete in a domestic market where the term ‘organic’ can too...
Angus Harris on growth, growers and the future of Harris Farm Markets
Inside Harris Farm’s next chapter as co-CEO Angus Harris balances scale, Amazon and a 55-year legacy.
Kalfresh launches sweet corn ribs to compete with takeaways
“One of the ways to increase consumption is to offer a product that competes with take-away options on flavour and speed...
Grower group makes plea to supermarkets over price increases
“We all share an interest in a resilient horticulture sector,” the council chair said.
Australian avocado industry trials in-store ripeness scanner for retail use
The technology uses near-infrared (NIR) spectroscopy to measure fruit firmness without damage and estimate readiness for...
Simon Raftery of In2Food handed two-year management ban by Asic
ASIC claimed that he continued to rack up debts when trading with an insolvent company.
New Farro Fresh store planned for Newmarket
Farro works with independent producers in New Zealand and distributes specialist products to consumers in Auckland.
Bulmer Farms claims $645,000 underpayment a ‘genuine mistake’
“These were genuine mistakes, not intentional decisions, and we are correcting them,” MD Andrew Bulmer said.
Woodlane Orchard shows farmers how waste produce can be turned into profit
“Most people tell me it's impossible to make a meal at that price. But I'm using what otherwise would be waste.”
Donut Peaches and Montague plums back in season – and stores
“It’s such a simple festive treat,” said Swan Hill grower Dean Morpeth.
Urban farming is making a comeback. Here’s how
The urban farmers use sensors, ventilation systems and smartphone apps to ensure growing conditions are ideal.
How a pricing display change can boost fresh vegetable sales
Researchers say the approach helps counter the perception that healthier choices cost more.
