Baking
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Hugos Chocolates enters baking aisle with new Hugos Bakes line
Confectionery brand Hugos Chocolates has entered the home baking category by introducing its baking line, Hugos Bakes, at Coles.
The initial lineup includes specialised baking ingredients featuring pre-roas...
Baking Archives
Allied Pinnacle teams up with Simson’s Pantry to launch Wise Wheat wrap
Wise Wheat wraps, with a soft, flexible texture, are exclusively available within Woolworths in-store bakeries.
Well & Good to launch gluten-free raspberry coconut slice mix
The product will be available at Woolworths and selected IGA stores across metropolitan and regional areas.
Q&A: A brazen journey that reaped sweet rewards
Our baking business was born from personal passion – being creative and baking for others.
Multix expands foil range, adds Heavy Duty version
“We’ve been listening closely to our customers and the way they cook."
Borg’s expands Puff and Shortcrust pastry range
The single large rolled pastry sheet’s serving size is 300g.
Just A Crumb introduces upcycled chocolate cookies online
Hedgehog Slices are made with a chocolate base, topped with chocolate and sprinkles.
Green’s introduces new flavours to its easy-to-make baking mixes
“We’ve taken inspiration straight from the trends people are loving online and turned them into something you can enjoy ...
Lakanto rolls out no bake Energy Ball Mix range at Woolworths
The balls are a simple, no-bake, cost-effective solution, ideal for meal prep, road trips, or a quick snack.
Solomons Gold launches multi-use chocolate swirls
The product contains 58 per cent chocolate, vegan, and free of dairy, nuts, and soy.
Mondelez takes majority stake in Chinese bakery Evirth
The move represents "an important step" forward in Mondelez's ambition.
Swedish oat milk brand Oatly debuts in New Zealand
Acorn Group will be the sole sales agent and distributor for Oatly's oat milk range in New Zealand.
New flour brand launches to support Australian Rural Communities
Milled in the NSW wheat belt and made from farmed local wheat, the unbleached CarePantry flour offers a fine texture.
Bob’s Red Mill founder Bob Moore passes away
"All of us feel responsible and motivated to preserve his old-world approach to unprocessed foods."
Duncan Hines, Dolly Parton pair up to launch new line of food items
Duncan Hines is rolling out a limited-edition Dolly Parton baking kit for US$40.
Foodstuffs teams with Paneton to launch ready-made pastry
The collaboration comes after Edmonds withdrew its long-running pastry brand earlier this year.
