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Plant-based foods

Plant-based foods Archives

Wattie's Plant Proteinz adds six new products to its vegetarian range

Wattie’s Plant Proteinz adds six new products to its vegetarian range

The new products include two new soup flavours and three ready-meals inspired by international flavours, with each pouch...

Fry’s launches alt-meat product Pea Protein Mince

It is Fry's' first plant-based meat product that is made from pea protein.

Nestle’s goal to be at the forefront of creating plant-based foods

Inside FMCG talks to Nestle Oceania manager, Kristina Czepl, on its plans for the plant-based category in the region.

Minor Figures launches nation’s first light oat milk

Minor Figures says oat milk is gaining popularity in Australia.

Nestle releases plant-based condensed ‘milk’

Nestle has partnered with chef Cherie Tu on a range of vegan recipes using the condensed milk alternative.

Q&A: The organic pioneers still growing 30 years down the track

Once we started selling organics the business started growing steadily. We used to call all our customers to get their o...

World-first gluten-free sausage rolls unveiled in Australia

The Why Meat Co rolls out plant-based sausage rolls made with pea proteins.

Beyond beef: Vow Food to bring new protein options to the table

Sydney-based biotech company Vow Food is bringing meat production from the factory to the lab and proving that technolog...

Recall: Bondi Protein Co Vegan Protein Bar

Yours Truly Chocolates pulls out Bondi Protein Co Vegan Protein Bar from Chemist Warehouse due to peanut ingredient.

Impossible Foods is coming to Australia: Here’s what lies ahead

The plant-based meat business is already actively recruiting for a number of positions as it prepares for IPO.

Oatly to open regional manufacturing plant in Singapore

Under the partnership, Yeo’s Senoko Way facility will begin producing Oatly’s enzyme-treated oat milk by the second half...
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My Muscle Chef launches plant-based Keto Bars

Health bars have six flavours – Choc Chip Cookie Dough, Lemon & Coconut, Salted Caramel, Honeycomb, Choc Berry Crunch - ...

Singapore company wins funding to commercialise faux eggs

After successfully demonstrating the proof-of-concept for a plant-based liquid whole egg substitute in October last year...

Plant-based meat sales jumped 46 per cent last year

The transition is primarily being driven by health concerns, according to a report by Food Frontier.

Murray River Organics hits Woolworths confectionery aisles nationwide

The plant-based products rollout follows a five-month test of the range in selected Woolworths stores which proved custo...