Plant-based foods
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Openway plots health food marketplace
Former Mars Wrigley GM Andrew Loader launches health food group Openway, welcoming Table of Plenty and Keep it Cleaner. ...
Lite n’ Easy launches full vegetarian menu
The pre-prepared meal business Lite n' Easy has introduced a new fully vegetarian menu to support a healthier lifestyle ...
Freedom Foods mulls seafood future after surging milk sales restore profit
The dairy and plant-based food and beverage company reported strong sales growth from continuing operations for the June...
Cookie Dough range can be baked or eaten raw
The feature point of the new product is that the dough can be baked as usual or eaten raw.
Just one in five Aussies eat meat daily now
Sej Patel, Country Director for Toluna, says health is a top priority for shoppers, and retailers need to take note.
Australian plant-based protein bar Greenback now available nationwide
“To achieve a clean sweep of Australia’s major retail channels is incredibly rewarding for our tight-knit team."
V2Food raises $72 million in funding round led by Astanor Ventures
The funding round follows V2Food’s Series B raise of $77 million last October.
Veganz collaborates with Drakes to launch plant-based pizza
With the support of Drakes, Veganz pizza can be found in Queensland, which can be another food choice for vegan lovers.
Consumers being duped by plant-based proteins, meat industry says
Australia’s seafood, meat, and poultry industries call out “misleading” labelling of plant based proteins, after researc...
Pureharvest launches milk alternative made of oats
According to the company, the plant-based milk combines the creaminess of oats with the distinct flavour of nuts.
Beyond Meat opens JD store, as Chinese remain wary of meat substitutes
Expanding into the retail segment by selling on JD will help Beyond Meat reach a wider audience in China, which is incre...
Patties relaunches its Ruffie Rustic Foods range entirely meat free
According to the food company, the entire range of products are made with locally sourced ingredients and is high in pro...
Plant-based foods maker V2Food partners with Neil Perry
The new restaurant will showcase v2food’s faux meat offerings like plant-based sausages, mince, and burgers that, accord...
How Fancy Plants took plant-based snacking mainstream
Inside FMCG interviewed Fancy Plants founder John Foss about the brand’s story and how he broke through the $2 million s...
Hybrid chicken nuggets launched by +Plant
The hybrid chicken nuggets are gluten-free, additive-free, and carry a four-star health rating.