Plant-based foods
FollowAlt-milk startup AndFoods wins $2.7 million ‘seed’ funding
New Zealand-based startup AndFoods, through Icehouse Ventures, has raised NZ$2.7 million, which will be earmarked for the development and marketing of seed-based creams and milk powders made from legume pulses...
Plant-based foods Archives
How healthy are plant-based foods? The Conversation tests 700
Our nutritional audit of more than 700 plant-based foods for sale in Australian supermarkets has just been published.
Convenience driving rise of plant-based alt-meat formats, study finds
Study shows the plant-based alt-meat market in the country is still evolving and maturing.
Australia’s almond industry set for “much better year”
Higher production in Australia, Spain, and Portugal is expected to offset California's potential decline.
Bob’s Red Mill founder Bob Moore passes away
"All of us feel responsible and motivated to preserve his old-world approach to unprocessed foods."
Hill’s Pet Nutrition to test Bond’s animal protein alternative
The shipment marks a major milestone for Bond toward commercialising its fermentation technology for pet food applicatio...
RECALL: Peter’s Ice Cream Connoisseur Plant-Based Hazelnut Chocolate 1L
The recall is due to the presence of milk, which may cause an adverse reaction for consumers with a milk allergy or into...
Vegan F&B brands may not be as independent as you think
While the switch to eating vegan food may seem empowering, it places an unrealistic pressure upon consumers to drive the...
Steakholder Foods unveils its first plant-based 3D-printed shrimps
The plant-based shrimps were made using shrimp-flavoured ink and the company’s propriety DropJet printer for seafood pri...
V2Food acquires plant-based meal brand Soulara
The purchase aims to expand V2Food's portfolio and distribution reach beyond supermarkets and the food service sector.
Nestle’s plant-based alternative to foie gras makes festive return
Voie Gras became a hit during a seasonal launch in Spain and Switzerland last year.
Buderim Ginger launches Ginger and Coconut Bites
The product is made for the health-conscious mom, millennials, and Gen Z markets.
Kraft US launches plant-based Mac & Cheese
The range features Original and White Cheddar flavours.
Harvest B expands market reach with Woolworths partnership
The direct-to-consumer sales move comes as the company reports sustained demand from the public.
Coyo expands product range with new dairy-free coconut custard
Described as having a “super creamy” taste with hints of coconut, it can be served warm, chilled, or as a baking ingredi...
Kiwi oat milk brand All Good looks to raise $1m for global expansion
The company is looking to accelerate its expansion plans into Asia and the Middle East, and to develop new products.