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Plant-based foods

Plant-based foods Archives

PepsiCo, Beyond Meat JV launches plant-based jerky

The plant-based jerky features three flavours - Original, Hot & Spicy and Teriyaki.

Sprout Organic wins World Food Innovation award

Sprout Founder, Sel Berdie said that the award is a ‘true validation’ of the last seven years of hard work in developing...

Love Buds takes alt-meat to Meatstock barbecue festival

Meatstock co-founder Jay Beaumont added that festival-goers are in for a ‘real treat’ and that it's about time a plant-b...

Bickford’s launches Australia’s first pistachio milk in Woolworths

Demand for dairy milk alternatives has grown 48 per cent during the past four years.

Amazonia to launch superfood packs in Coles stores

According to the company, the product contains 3.5 times the oxidants of blueberries and is a source of Omega 3, 6 and 9...

V2Food set to expand into alt-chicken market

Plant-based foods company V2Food will launch an alt-chicken range of products in May, featuring three variations.

Impossible Foods launches in Australasian supermarkets

Californian alt-meat maker Impossible Foods has launched its first products through retail channels after debuting in fo...

Betty’s Burgers introduces plant-based patties from Love Buds

Betty’s Classic Plant burger features Buds’ soy-based plant pattie with the Classic burger ingredients.

Plant-based startups collaborate through new accelerator platform

Plant-based food manufacturers across the Asia Pacific region may have an easier path to market after the launch of an A...

Alt-protein funding in Apac soars, according to report

Alt-protein funding in the Asia Pacific (APAC) region rose by 92 per cent, according to non-profit think tank Good Food ...

Fenn Foods taps high-profile FMCG exec as new CEO

Rowlinson is a consumer goods specialist and entrepreneur with an extensive background in FMCG and marketing communicati...
Mushroom growers launch consumer campaign with chef Adrian Richardson

Mushroom growers launch consumer campaign with chef Adrian Richardson

According to the organisation, The Blend is a "simple and tasty solution" to incorporate more plant-forward meals at hom...

My Muscle Chef adds salads, smoothies to growing range

Founded in 2013 by two brothers who seek quality nutrition for their workouts, My Muscle Chef has focused on providing h...

Woolworths Group’s W23 invests in alt-protein startup All G Foods

The brand believes it will be the first Australian company to use precision fermentation to develop dairy proteins that ...

Fenn Foods raises fresh capital round for expansion

The capital injection joins BIM’s existing investments, including Beamtree, MadPaws, BikeExchange and Marketplacer.