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Planet A launches pet food made from circular economy ingredients

Planet-A-pet-food-story-feature-image
(Source: Bigstock)

As more people have become more conscious of how they impact their environment with the products they use, one business is helping minimise environmental impact with their pet food.

Planet A Pet Food has just launched what it describes as “Australia’s freshest, sustainable dog food”, which offers a sustainable and “flexitarian” alternative to raw, fresh, and high-meat pet food diet, which has become a hot trend but that is also criticised for its high environmental impact.

Research has revealed that up to a third of greenhouse gas emissions globally come from the food system, and pet food accounts for about 25 per cent of that and growing. In addition, about a quarter of all food grown never leaves the farm, and about 7 million tonnes of food end up being discarded every year.

Planet A Pet Food looks to address both these problems, with nutritionally complete, meat-free food for dogs, that harnesses circular economy ingredients.

“I already had a pet supplement business targeting raw feeders,” Planet A founder Amanda Falconer explained.

“But a few years ago, I’d moved to a vegan diet myself, and I became really uncomfortable about just recommending a high-meat diet for dogs. But what could you feed that was not kibble? I really understood the dilemma food-conscious pet parents were facing.

When I saw the ABC TV show Planet A: Our Climate Challenge, I decided I had to create a better food option.”

Working with small animal nutritionist Dr Anna Sutton, Planet A Pet Food created nutritionally complete meat-free food formulated for dogs. Consumers just add water to rehydrate the food so it remains fresh when they need it.

The Planet A No-Meat Dinners combine food by-product ingredients with sustainably harvested algae and a human food-grade plant protein, developed to have the taste and texture of meat and used in restaurants and food service around Australia.

This story was originally published on Inside Small Business.

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