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Queensland Food & Wine Show calls for entries

foodandwineEntries are now open for Royal Queensland Food and Wine Show’s (RQFWS) Cheese & Dairy Produce Show and Ice Cream, Gelato & Sorbet Competition.

The RQFWS is a prestigious competition that unearths Australia’s top food and wine products, it is dedicated to celebrating and promoting the nation’s best of the best.

Competitors from across the country, ranging from boutique producers to larger dairy companies, are invited to enter their top products into this prestigious food and wine competition.

The eight competitions in 2015 will be made up of the Cheese & Dairy Produce Show, Ice-Cream, Gelato and Sorbet Competition, Branded Beef Competition, Branded Lamb Competition, Royal Queensland Wine Show (RQWS), the Beer & Cider Competition, Sausage King and Ham, Bacon and Smallgoods Competition.

The Dairy Produce Show stems back to the first ever exhibition in 1876, making it one of the RNA’s oldest competitions.

In 2011, the Ice Cream, Gelato & Sorbet Competition was introduced as a standalone competition, being the first competition in Australia dedicated to judging the best in sorbets, gelato and ice cream.

Last year’s cheese and dairy judges, led by chief judge and dairy connoisseur, Russell Smith, tasted their way through 360 entries from across the nation, with Lion Dairy & Drinks Allansford’s Mil Lel Superior Parmesan taking out the coveted Palatable Partners Champion Cheese of Show.

For more information on the royal Queensland Food and Wine Show, click here.

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