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Inside FMCG

Inside FMCG, Author at Inside FMCG

The quantum shift

Technology is bringing game-changing disruption to the FMCG industry, and its workforce will have to adapt quickly.

Poll: Should third party platforms need a license to deliver alcohol?

Third party delivery companies are not required to hold a license to deliver alcohol.

Poll: Will consumers pay more for premium at the ‘servo’?

Are consumers willing to pay a bit extra for a premium convenience offering at the service station or is lower prices the way to go?

Connected produce: Think outside the grocery bag

As grocers become more connected, new avenues for revenue, cost control and customer experience will present themselves.

Vegemite vs Marmite: How off-field antics dominated the headlines

“Refreshing honesty, self-depreciation and a good sense of humour” – the international PR battle between two iconic spreads.

Alibaba adds 20 million users; sales surge 42 per cent

E-commerce giant Alibaba Group boosts second-quarter revenues.

Australia’s The Source Bulk Foods opens in Singapore

The country’s largest bulk foods and zero waste retailer unveils its first outlet in Singapore.

Andrew Jenkin to lead GSK joint venture in Australia and NZ

GSK and Pfizer join to form the world’s largest over-the-counter business.

The importance of a ‘learning workplace’ to prospective employees

RB Health’s HR director Donna Kent shares how she has seen the needs of prospective employees change over the course of her career.

Is the Health Star Rating future ready?

OPINION: People eat food, not numbers and directing our attention to behaviour change strategies may be a better and more effective way forward.

Latest Poll

Should third party delivery platforms be required to have a license to deliver alcohol?

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