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Inside FMCG

Inside FMCG, Author at Inside FMCG

Lockdown: What Australian retailers can learn from other financial crises

the health pandemic has upended Australia’s retail landscape, but I would argue that many of these changes have been on the cards for quite some time

Aussie consumers prioritising ethical and sustainable products

New research reveals a shift among Australian shoppers towards “conscious consumerism”, with 87 of them saying that they are more likely to purchase products that are ethically and sustainably produced.

Inquiry into food pricing in remote Indigenous communities resumes

The inquiry into food pricing and food security in Australia’s remote Indigenous communities will hold further public hearings this week.

Supply chain cyber attacks: observations from the frontline

Lion, Toll Group and government businesses have all experienced cyber attacks in recent weeks. How can businesses protect themselves?

Mental health at work

Supporting the mental wellbeing of staff is a vital step in boosting productivity and creating a healthy, welcoming workplace.

Five brand building strategies to build a profitable relationship with consumers

You can’t control everything, but you can control your customer relationship strategy.

Behaviour matters: steps employers can take to ensure workplace is free of harassment

As employees return to the office, leaders must make behaviour matter in everything that they do.

The fallout from Kaufland’s exit: What it means for the Australian market

Contributor Andy Kirk reflects on Kaufland’s surprise exit from Australia, and what it means for the local supermarket sector moving forward.

BP to cut 10,000 jobs globally

BP cut its 2020 spending plans after the coronavirus pandemic brought an unprecedented drop in demand for oil.

Demystifying the lure of organics – why demand will survive and thrive beyond 2020

OPINION: The Australian organic industry has weathered many storms and will continue to perform well in the future due to strong consumer interest.