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How restaurant matchmaking app Foodini helps consumers tackle allergies

It’s commonplace in Australia to know someone who has a dietary requirement: be it an allergy, intolerance, or a preference. In fact, Australia has been called the food allergy capital of the world, with Melbourne in particular leading the way. But, largely, these people aren’t catered for in much of the hospitality sector.  And even if they are, customers often risk cross-contamination from other foods in kitchens which can lead to sickness and, in extreme cases, death. It’s for this
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