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Karl Aguilar

Karl Aguilar is a journalist for Inside Small Business who has contributed to cultivating the publication's growth and reputation among Australia's small-business community. He has also worked with other organisations and enterprises in their content strategy and has contributed feature articles and thinkpieces for a number of online and print publications, including a contribution for a book on digital entrepreneurship. Karl is involved in a number of causes, particularly for the preservation and promotion of cultural and historical heritage and for the campaign for constitutional reform in the Philippines. He is also an avid trivia game player who has managed to appear on television as a game show contestant.

From the author

Supermarket Swap app helps families make smart grocery buying choices

Brdar teamed with Rebel Tidmarsh to create Supermarket Swap, an app that does just that
Q&A: A modern, versatile take on chilli oil

UmamiPapi: A modern, versatile take on chilli oil

Chilli oil brand UmamiPapi began as a passion project by entrepreneur Ethan Yong.

Interview: Kagan Williams, founder of Peg Paste, the toxic-free toothpaste

Sustainable toothpaste brand Peg Paste contains a mineral called Hydroxyapatite, a natural and toxic-free alternative th...

Q&A: Creating nutritious, gourmet meals for diabetics

Diabetes Australia says every day 280 people develop diabetes. It’s the fastest-growing chronic condition in Australia. ...

Q&A: Retaining the true taste of beer in a non-alcoholic product

David Jackson is a serial entrepreneur whose most recent venture, Beneficial Beer Co, was inspired by a determination to...

Q&A: Bringing military tradition to the commercial coffee market

The business aims to not only produce high-quality products, but also act as a force for good in supporting Aussie veter...

Q&A: The couple revolutionising shaving for women

Despite the challenges of launching mid-pandemic, Make My Shave has managed to achieve considerable growth.

Q&A: Hemp-based ice creme the answer to an allergen conundrum

White introduced SuperSeed to the public in the midst of the lockdowns going on due to the global pandemic.

Q&A: Taking an innovative ‘veggie-saving’ solution to a global scale

The result was the launch of Veggie Saver, an improved version of The Swag that has set its eyes on the global marketpla...

Q&A: Providing the dining options to match one’s dietary needs

El conceived the app based on her own experiences and she made it her mission through the app to give diners the confide...

Creating an accessible and safe source for sports foods and supplements

We talk to Karen Brown, a former athlete and pharmacist who co-founded Batch Tested, a one-stop shop for batch tested an...

Q&A: A sustainable skincare brand developed by teen siblings

The products are made from 100 per cent natural ingredients and offer a unique cartridge refill system that promotes sus...

Q&A: Exfoliating glove a helping hand to extraordinary growth

Despite the challenging business climate in the initial period, CheekyGlo managed to achieve remarkable growth.

Q&A: Bringing ancient recipes to today’s health tonics

Drawing not only on his education in science but also on his Persian heritage and that region’s ancient health recipes, ...